DaveSep 10 min readSeared Sesame & Black Pepper Crusted Tuna over Salad with Goat Cheese, Cucumber, Pine Nuts, Avocado & Red Onion
Pappardelle with Vongoles (shelled), Scallops, Shrimp, Chorizo, Plum Tomatoes and Basil in a Parmesan Cream Sauce
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